LA County’s COVID-19 restrictions required many restaurants to close indoor dining and take extra precautions. Ali K Elreda, Fatima’s Grill owner, notes on how his business adapted to these restrictions. “We had to switch to nearly all online service and we had to figure out how to ‘cover and move’ military style,” Elreda stated. “Meaning, we had staff who had family members get sick and were unable to come to work so we had to step in and cover for each other.”